Our Menu

Classic Breakfast – 11

Two eggs with ham, Portuguese sausage, bacon, or sausage.

Chicken Fried Steak – 17

Battered & deep fried steak, smothered with chorizo gravy. Served with two eggs.

Steak and Eggs – 19

Two eggs cooked your way & served with flat iron steak.

Portuguese Breakfast – 15

Portuguese sausage with two eggs & rice.

Corned Beef Hash – 15

Eggs, hash browns, corned beef, & onion scrambled together.

Tofu Scramble – 13

Vegan friendly, tofu scrambled with tomato, spinach, bell pepper, & topped with avocado.

Aurora Borealis Scramble – 15

Four eggs scrambled with hash browns, onion, bell pepper, tomato, mushroom, ham, sausage, bacon, chorizo sausage, & cheddar cheese with a side of toast.

Breakfast Burrito – 13

Flour tortilla stuffed with 3 eggs, cheddar cheese, & sausage, bacon, or carnitas. Topped with pico de gallo & avocado.

Biscuits & Gravy – 12

Two jumbo biscuits smothered in our house chorizo breakfast gravy with two eggs.

Steel Cut Oatmeal – 7

Raisins, brown sugar, walnuts, blueberries, & cream.

Ham & Cheese Omelet – 12

Three eggs, diced ham, & cheese.

Denver Omelet – 12

Three eggs, ham, onion, bell pepper, & cheese.

Santa Fe Omelet – 13

Three eggs, chorizo, green chiles, cotija, pico de gallo; topped with sour cream.

Veggie Omelet – 13

Three eggs, sautéed spinach, mushroom, peppers, tomatoes, onions, cheese; topped with avocado.

The Classic Bene – 11

Ham & poached eggs on an English muffin; topped with hollandaise.

The Veggie – 12

Poached eggs, spinach, tomato, & avocado on an English muffin; topped with hollandaise.

The Southwestern – 12

Poached eggs, pork carnitas, & chipotle aioli on an English muffin; topped with hollandaise.

The Californian – 12

Poached eggs, ham, tomato, & avocado on an English muffin; topped with hollandaise.

Short Stack – 6

Two Buttermilk pancakes

Add berries or chocolate chips – 1

Full Stack – 9

Four Buttermilk pancakes

Add berries or chocolate chips – 2

Pancake Breakfast Plate – 11

Short stack, two eggs, & choice of bacon or sausage

French Toast Plate – 12

Two slices of classic French toast with two eggs & choice of bacon or sausage.

Grand Marnier Toast

Two slices – 9

Four slices – 12

Plain Waffle – 8

Fluffy buttermilk waffle with butter & syrup.

Belgian Waffle – 10

Fluffy waffle with strawberries or blueberries & whipped cream.

Waffle Breakfast Plate – 13

Waffle, two eggs, & choice of bacon or sausage.

Chicken & Waffle – 13

Classic fried chicken and a fluffy buttermilk waffle.

Bacon Infused Waffle – 12

Buttermilk waffle, infused with bacon.

Peanut Butter Waffle – 12

Buttermilk peanut butter waffle topped with banana slices.

Florentine Waffle – 13

Chives, parsley & gruyere waffle. Topped with an over medium egg & salsa.

Bacon – 3

Sausage – 3

Two Eggs – 3

Fruit – 5

Hash Browns – 4

Toast – 2

Grits – 3

Rice – 2

Biscuit – 2

Drinks

• Iced Tea – 4
• Milk – 3
• Apple Juice – 4
• Tomato Juice – 4
• Hot Tea (Earl Grey, Mint, Green) – 4

Fresh Squeezed Daily

• Orange – 6
• Grapefruit – 6
• Lemonade – 6

Brewing Fidalgo Bay

• Regular – 3
• Decaf – 3

Cocktails

• Mimosa – 9
• Bloody mary – 12
• Irish Coffee – 9
• Greyhound – 9

Wings - 7

Six bone-in or boneless wings with celery sticks & bleu cheese.

Saturn Onion Rings - 9

Hand cut & battered crispy onion rings with honey mustard.

Borealis Nachos - 17

Tortilla chips loaded with cheese, pickled jalapeños, tomatoes, black beans, corn & red onions. Topped with cilantro, sour cream, & guacamole, & pork carnitas.

Hummus Plate - 13

House-made hummus, served with pita, celery, & sliced cucumbers.

Bacon Wrapped Jalapeño Poppers - 12

Four fresh jalapeños filled with cream cheese & wrapped with bacon.

Carnitas Tacos - 10

Two pork tacos with cabbage & finished with a chipotle aioli.

Fish Tacos - 11

Two Alaskan cod tacos with cabbage & finished with a chipotle aioli.

Cup of Soup - 5

Bowl of Soup - 9

Caesar Salad - 10

Romaine with Caesar dressing, parmesan cheese, & croutons.

• Add chicken - 4
• Add flat iron steak - 8

House Salad - 10

Romaine with tomatoes, red onions, cucumbers, & croutons.

• Add chicken - 4
• Add flat iron steak - 8

Mediterranean Salad - 12

Romaine, olive oil, cucumber, bell pepper, celery, chopped red onion, & pickles tossed in a Dijon mustard honey dressing.

Wedge Salad - 11

Iceberg, red onion, bacon, bleu cheese, bleu cheese dressing & tomatoes.

Steak & Bleu Cheese Salad - 18

Romaine & spinach, tomatoes, bleu cheese crumbles, choice flat iron steak, & fried onion strings; Served with bleu cheese dressing.

Northern Lights Salad - 10

Spring mix, cranberry, walnuts, & mandarin orange slices with a raspberry vinaigrette.

• Add chicken - 4
• Add flat iron steak - 8

Aurora Borealis Burger - 14

Our house burger! All natural, never frozen. Served with lettuce, tomato, red onion, pickles & our house signature sauce.

Bacon Burger - 15

Bacon & cheddar on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Black and Bleu Burger - 15

Bleu cheese & bacon jam on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Chicken Burger - 15

Bacon, Swiss, & avocado on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Western Burger - 16

Fried egg, cheese, bacon, onion rings, & BBQ sauce on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Veggie Burger - 15

Beyond beef veggie patty served with lettuce, tomato, red onion, & pickles.

Pastrami - 16

Pastrami with pepperjack, balsamic glazed onions, & dijon aioli on a toasted baguette.

Chicken Salad - 14

Celery, red onion, grapes, walnuts, cucumber, mayo, & dill.

French Dip - 16

Sliced roast beef with horseradish aioli & au jus on a hoagie.

Egg Salad - 14

Celery, red onion, mayo, pickles, & Dijon mustard on choice of bread.

Reuben - 16

Grilled rye with corned beef, swiss, sauerkraut & Russian sauce.

Grilled Ham & Cheddar - 13

Sourdough with ham & cheddar.

Steak + Fries - 20

Grilled flat iron steak, topped with bacon jam & served with a horseradish cream sauce.

Fish ‘n Chips - 15

Three pieces of battered Alaskan cod with coleslaw, & fries.

BBQ Chicken - 13

BBQ sauce, chicken, red onion, & mozzarella cheese; topped with cilantro.

Pepperoni - 13

Classic red sauce & pepperoni.

Caprese - 13

Fresh mozzarella, red sauce, fresh tomato, galic, basil; finished with extra virgin olive oil.

Sweet Potato Fries – 8

French Fries – 7

Onion Rings – 7

Side Salad – 5

Caesar Salad – 5

Cole Slaw – 3

Potato Salad – 3

Macaroni Salad – 3

Slice of Pie - 5

Fruit, cream, or mud pie varieties. Ask your server what’s fresh baked today. Whole pies available too!

Ice Cream Sundae - 4

2 scoops of ice cream topped with chocolate sauce and nuts.

Banana Split - 7

3 scoops of ice cream between a banana & topped with choice of blueberries or strawberries.

Milkshake - 6

Chocolate, vanilla, or strawberry ice cream shake.

Root Beer Float - 4

Vanilla ice cream floating in root beer soda.

Baked Cookie & Ice Cream - 6

Fresh baked cookie, served with a scoop of ice-cream.

Roasted Brussels Sprouts - 11

Olive oil, garlic, cumin, brown sugar, lemon juice, & red pepper flakes with a dash of salt.

Calamari - 11

House breaded calamari with a sweet chili aioli.

Coconut Shrimp - 12

Served with a spicy marmalade dipping sauce.

Mussels - 14

Sautéed in lime juice, coconut milk, dry white wine, Thai curry sauce, garlic, fish sauce, & fresh cilantro.

Steamer Clams - 15

Sautéed in white wine, butter, garlic, & fresh basil.

Bleu Cheese Bacon Wrapped Dates - 11

Dates stuffed with bleu cheese & wrapped with bacon.

Cheese Fondue - 13

Cheddar, jack, fontina, & gruyere blended with sour cream, thyme, red pepper flakes, & cayenne.

Bruschetta - 12

Olive oil, garlic, tomatoes, balsamic vinegar, & fresh basil.

Saturn Onion Rings - 9

Hand cut & battered crispy onion rings with honey mustard.

Cup of Soup - 5

Bowl of Soup - 9

Caesar Salad - 10

Romaine with Caesar dressing, parmesan cheese, & croutons.

• Add chicken - 4
• Add flat iron steak - 8

House Salad - 10

Romaine with tomatoes, red onions, cucumbers, & croutons.

• Add chicken - 4
• Add flat iron steak - 8

Mediterranean Salad - 12

Romaine, olive oil, cucumber, bell pepper, celery, chopped red onion, & pickles tossed in a Dijon mustard honey dressing.

Wedge Salad - 11

Iceberg, red onion, bacon, bleu cheese, bleu cheese dressing & tomatoes.

Steak & Bleu Cheese Salad - 18

Romaine & spinach, tomatoes, bleu cheese crumbles, choice flat iron steak, & fried onion strings; Served with bleu cheese dressing.

Northern Lights Salad - 10

Spring mix, cranberry, walnuts, & mandarin orange slices with a raspberry vinaigrette.

• Add chicken - 4
• Add flat iron steak - 8

Aurora Borealis Burger - 14

Our house burger! All natural, never frozen. Served with lettuce, tomato, red onion, pickles & our house signature sauce.

Bacon Burger - 15

Bacon & cheddar on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Black and Bleu Burger - 15

Bleu cheese & bacon jam on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Chicken Burger - 15

Bacon, Swiss, & avocado on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Western Burger - 16

Fried egg, cheese, bacon, onion rings, & BBQ sauce on our all natural, never frozen burger. Served with lettuce, tomato, red onion, pickles, & our house signature sauce.

Veggie Burger - 15

Beyond beef veggie patty served with lettuce, tomato, red onion, & pickles.

Alfredo - 16

Fettuccine with spinach, mushroom, onion, & tomatoes with our house made alfredo sauce.

Seafood Alfredo - 22

Fettuccine with house made alfredo sauce & topped with mussels, clams, & calamari.

Chicken Alfredo - 20

Fettuccinni with chicken & house made alfredo.

Fish ‘n Chips - 17

Three-pieces of hand-cut Alaskan cod, battered & served with coleslaw, & fries.

Catch of the Day - Market

Seasonal fish with veggies, & choice of rice, baked potato, or mashed potato.

Meatloaf - 16

Homestyle savory meatloaf.

Pot Roast - 16

Premium chuck roast slow braised in a classic blend of herbs & spices.

Mac ‘n Cheese - 16

Elbow macaroni, bacon, & a 4-cheese blend. Topped with pork carnitas.

Chicken Pot Pie - 15

Made from scratch, your classic pot pie. Tender pieces of white meat chicken with carrots, peas & homestyle gravy in a flaky pastry crust.

Shrimp & Grits - 17

A hot & savory southern style classic. Sautéed shrimp tossed into buttery & cheesy grits.

Fried Chicken - 17

Four pieces of hand battered & fried chicken.

Prime Rib

Friday & Saturday only

12oz. - 28

16oz. - 33

10 oz. New York Strip - 38

Certified Angus Beef, aged for a minimum of 21 days for ultimate tenderness. Served with mashed or baked potato, seasonal vegetables, & choice of soup or salad.

8 oz. Filet - 32

Certified Angus Beef, aged for a minimum of 21 days for ultimate tenderness. Served with mashed or baked potato, seasonal vegetables, & choice of soup or salad.

10 oz. Rib Eye - 28

Certified Angus Beef, aged for a minimum of 21 days for ultimate tenderness. Served with mashed or baked potato, seasonal vegetables, & choice of soup or salad.

24 oz. Porter House - 64

Certified Angus Beef, aged for a minimum of 21 days for ultimate tenderness. Served with mashed or baked potato, seasonal vegetables, & choice of soup or salad.

Roasted Brussels Sprouts - 9

Olive oil, garlic, cumin, brown sugar, lemon juice, & red pepper flakes with a dash of salt.

Calamari - 9

House breaded calamari with a sweet chili aioli.

Coconut Shrimp - 10

Served with a spicy marmalade dipping sauce.

Hummus Plate - 11

House-made hummus, served with pita, celery, & sliced cucumbers.

Bleu Cheese Bacon Wrapped Dates - 9

Dates stuffed with bleu cheese & wrapped with bacon.

Cheese Fondue - 10

Cheddar, jack, fontina, & gruyere blended with sour cream, thyme, red pepper flakes, & cayenne.

Bruschetta - 8

Olive oil, garlic, tomatoes, balsamic vinegar, & fresh basil.

Saturn Onion Rings - 7

Hand cut & battered crispy onion rings with honey mustard.

Mac ‘n Cheese - 8

Elbow macaroni, bacon, & a 4-cheese blend. Topped with pulled pork.

House Salad - 5

Romaine with tomatoes, red onions, cucumbers, & croutons.

Chili Dog - 7

All beef dog topped with house-made chili & cheese.

Chili Fries - 7

Hot crispy fries topped with house-made chili & cheese.

Slice of Pie - 5

Fruit, cream, or mud pie varieties. Ask your server what’s fresh baked today.

White Wines

• Clone 7 Riesling - WA
• Ste Michelle Riesling - WA
• La Bella Pinot Grigio - Italy
• Acrobat Pinot Gris - OR
• Kestrel Lady in White - WA
• Barnard Griffin Sauvignon Blanc - WA
• Barnard Griffin Chardonnay - WA
• Disruption Chardonnay - WA

Rosé and Sparkling Wines

• Mont Gravet Rosé - France
• Ryan Patrick Rosé - WA
• Lunetta Sparkling Rosé - Italy
• Lunetta Prosecco - Italy

Red Wines and Ports

• K Vintners Vino Rosso - WA
• Ryan Patrick Redhead Red - WA
• Three Rivers Merlot - WA
• Three Rivers Cabernet - WA
• Kestrel Lady in Red - WA
• Waterbrook Malbec - WA
• Hedges CMS Cabernet - WA
• Blanc Arch Terrace Cabernet - WA
• A to Z Pinot Noir - OR
• Syncline Subduction Red - WA
• Ferreira Port Ruby or Tawny - Portugal

White and Sparkling

• Conundrum White - CA
• Oyster Bay Sauvignon Blanc - New Zealand
• Sonoma Cutrer Russian River Chardonnay - CA
• La Bella Prosecco - Italy
• La Bella Sparkling Rose - Italy
• Nicholas Feuillate Reserve Brut Champagne - France
• Dom Perignon Brut Champagne - France

Red Wines

• Alexander Valley Sin Zin - CA
• Boomtown Syrah - WA
• Januik Red - WA
• Luke Cabernet - WA
• Januik Columbia Valley Cabernet - WA
• Browne Family Petit Verdot - WA